Food Lovers in Scotland: food for the past 1st month (dinner)

stewed soy sauce chicken. looks kinda oily tho. (chick drumsticks) - dun understand why drumsticks in UK are so much cheaper. *shrugs.

simples dishes easily make a meal. golden brown potato wedges + luncheon meat (so-called square sausage in UK?) easy.unhealthy.full. =)

PASTA.. easy.healthy.filling.

as easy as 1,2,3.

a lil more sumptious than usual. + extra 2 pork balls. crispy on the outside, soft on the inside.

throw everything + oil = FRIED RICE

GREENS and more greens..

MIXED vege. simple + healthy. good!

lettuce.. crunchy with aroma of garlics. and a touch of oyster sauce.

cabbage is much crunchier. so much better than those offered in Cameron Highlands. hmm..

HOT vege PICKS - brocolli. dipped in mushrooms and oyster sauce.

Let's jump to something more ORIENTAL~ bak kut teh.. ooo... something which i had in ages. didn't get the chance to have a last try before leaving for scotland. *regrets*

accompanying with lettuce soaked in bak kut teh soup. ~slurp.

Beijing noodles flavoured with soy sauce + pork balls.

so much better than food in beijing.

p.s. beijing food sucked.

tadaa~~ spot the difference.

fried pork strips. crispy. good. not as good as hakka style tho.

black pepper pork. best served with rice. perfect.. not spicy enough tho.

herbal chicken soup. good for the soul and mind. hmm..

Finally.. the long awaited indian crusine.. chicken CURRY~

the smell of curry with coconut oil jus pricked your salivary glands.

Chicken Rice! real rice boiled in chicken stock. with slight modification. sweet chicken curry as topping. and crunchy beansprouts. *dun need to miss chicken rice in Happy Garden.

Luckily W.K. get to get his hands on his favourite plate of sitr-fried onion chicken breast. chicken breast is a treasure here.

enough of chicken.. lets go to something more westerny and fishy~~~