Thursday, 16 October 2008


the few of us had a bbq session few months back.. thus our house has to be in charge of something.. i decided to make satay~

Marination process

Satay-stick-ing process? lol

Sauce No. 1 : Peanut Sauce (top)
Sauce No. 2: Sambal

Pre-BBQ process

Some add-ons for fun~

BBQ-ing time~



chicken or pork or any meat of choice, cut into cubes and pounded lightly


1 stalk lemongrass, peeled and use inside part, onion chopped finely, 2 tsp coriander powder, 1 tsp curry powder, 1 tsp turmeric powder, 2 tsp salt, 2 tsp sugar, 2 tbs grounded peanuts, 1 tbs oil


Marinade meat for 30 minutes or overnight and skewer the meat. Grill satay on a BBQ, applying oil during cooking. Serve with peanut sauce, cucumber and onions.

Peanut sauce:

2 stalks lemongrass chopped, oil, 2 limes(juice and pulp), water, 4 tbs sugar, 1 tbs salt, grounded peanuts


onions chopped finely, chopped garlic, dried chilli or chilli powder, 1 tbs prawn paste


Squeeze the juice and remove the pulp from the lime and mix with 2 cups of water. Heat oil and stir fry the lemongrass till fragrant. Add lime water, boil and add sugar, salt, ground peanut and some water. Simmer until the sauce thickens.

1 comment:

ti3nD said...

wah you mou? they look really nice lerh!!!!