Sunday 26 October 2008

Yeong Taufu I

Yeong Taufu Part I.. this is one of my favourite yeong taufu: the Brinjal/Eggplant or so called Aubergine in the western countries.

Ingredients: Yeong Taufu I

Minced fish/minced pork
Brinjal
Seasoning:
pepper
salt
light soy sauce
eggwhite
2 tbs cornflour
Method:
Mix the seasonings into the minced meat and mix thoroughly. As for the brinjal, cut into sections and for each sections cut a slit in between so the minced meat can be filled into it. Next, deep fry the brinjal until the brinjal white layer turns dark brown. Part I of Yeong Taufu can be served! =)

1 comment:

Anonymous said...

my favourite!!!!!!!!!!!!
can i cal u 'ao jiong'??
haha