Yeong Taufu I

Yeong Taufu Part I.. this is one of my favourite yeong taufu: the Brinjal/Eggplant or so called Aubergine in the western countries.

Ingredients: Yeong Taufu I

Minced fish/minced pork

Brinjal

Seasoning:

pepper

salt

light soy sauce

eggwhite

2 tbs cornflour

Method:

Mix the seasonings into the minced meat and mix thoroughly. As for the brinjal, cut into sections and for each sections cut a slit in between so the minced meat can be filled into it. Next, deep fry the brinjal until the brinjal white layer turns dark brown. Part I of Yeong Taufu can be served! =)