Ingredients: (per plate)
100g kway teow
chopped garlic
cooking oil
prawns
beansprouts
1 egg
fish cake (optional)
Seasoning:
1 tbsp chilli paste
1 tbsp light soy sauce
a lil dark soy sauce
Pepper
Method:
Heat wok with oil until hot and fry garlic. Add prawns and fry. Set aside ingredients and add in kway teow to stir fry. Crack an egg into it and add a lil oil. Stir fry till the ingredients are even after adding chilli paste, soy sauce and dark soy sauce. Add beansprouts and stir fry a lil while and serve hot.
1 comment:
it looks great! seriously great! last year my hsemates and i fried keow teow for once, and only once, ended up all the keow teow looked like rice pulak. @_@
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