Pan Mee / Mein Fun Koh

hey all~ the long awaited pan mee / mein fun koh is finally here! sorry if there's aren't any accurate amount of the ingredients, cos the proportions are random and up in our minds. =) the dough is taught by N.M. thus making this dish successful!


Ingredients:

Dough:
300-400 gm plain flour or rice flour (rough guage)
pinch of salt
2 eggs (or egg yolks and so egg white can be used in the soup to get the texture)
add a lil water gradually to get the dough soft and "tangy"

Soup:
ikan bilis + chicken or pork bones to boil in soup/ ikan bilis stock
chicken/pork meat, sliced
prawns
a lil cornflour to add thickness
mushroom
white pepper/grounded pepper
vege of choice
about 4 litres of water/ 3/4 large pot of water
salt to suit ur taste

Optional:
fried ikan bilis and garlic can be added lastly
fish balls/ fish cake

grounded chilli mixed with garlic and lime juice as a sauce