Ingredients:
Soup:
pork bones boiled in soup
mince meat mixed with cornflour, soy sauce, five spice powder and shaped into balls
pork meat, sliced and mixed with cornflour
pepper
sesame oil
light soy sauce
vege of choice
salt to suit taste
kway teow or noodles of choice (added lastly before eating)
Garnishing:
fried garlic
Method:
Heat wok with oil until hot and fry garlic. Set aside garlic. Boil a considerable amount of water and boil pork bones for about 45 mins to 1 hour. To save time, you can multi-task and prepare the ingredients while boiling the soup. Put the pork balls and sliced pork and bring to boil. It will be ready when the pork balls and sliced pork floats in the soup. Add the remaining ingredients and boil a lil while. Serve with noodles of choice and garnish.
4 comments:
hmm.. tot of making this today.. i have minced pork and duno wat to do with it -_-
so hav u succeeded?
nope -_-
i ended up fry it with black sauce and garlic and onions..
with lotsa gravy..
but housemates were satisfied..;p
den tat's not too bad.. new recipe~! =D
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