Wednesday 27 August 2008

Pork Noodle Soup

pork~ pork~ pork~! chinese's favourite meat used in cooking.. to those who doesn't like pork.. sorry.. but this is really nice and hope u guys will enjoy eating pork. ;D


Ingredients:

Soup:
pork bones boiled in soup
mince meat mixed with cornflour, soy sauce, five spice powder and shaped into balls
pork meat, sliced and mixed with cornflour
pepper
sesame oil
light soy sauce
vege of choice
salt to suit taste
kway teow or noodles of choice (added lastly before eating)

Garnishing:
fried garlic

Method:

Heat wok with oil until hot and fry garlic. Set aside garlic. Boil a considerable amount of water and boil pork bones for about 45 mins to 1 hour. To save time, you can multi-task and prepare the ingredients while boiling the soup. Put the pork balls and sliced pork and bring to boil. It will be ready when the pork balls and sliced pork floats in the soup. Add the remaining ingredients and boil a lil while. Serve with noodles of choice and garnish.

4 comments:

Anonymous said...

hmm.. tot of making this today.. i have minced pork and duno wat to do with it -_-

Anonymous said...

so hav u succeeded?

Anonymous said...

nope -_-
i ended up fry it with black sauce and garlic and onions..
with lotsa gravy..
but housemates were satisfied..;p

Anonymous said...

den tat's not too bad.. new recipe~! =D