Claypot Chicken Rice

claypot chicken rice became aluminium pot chicken rice.. cos i didn't have a claypot. haha. anyway.. this is simple and nice. so have a try out.. hope u guys enjoy~ =0~


Ingredients: (for 4 persons)

4 cups rice, washed and drained

chicken stock to cover top of rice (same method for making chicken rice; see below)

4 chicken drumsticks cut into pieces

a few mushrooms

2 tbsp black soya sauce

sesame oil

Marinade:
4 tbsp light soy sauce
4 tbsp oyster sauce
2 tbsp dark soy sauce
grated peeled ginger
2 tbsp sesame oil
pinch of pepper
pinch of sugar
1 tbsp corn flour

Garnishing:
Spring onion

Method:

Mix chicken, mushrooms with marinade and ginger, season for 30 minutes. Put rice and chicken stock into a clay pot, cover and bring to boil lower fire and cook with low heat till holes are formed on top. (About 15 minutes) Spread marinated chickens and mushrooms on top, cover and cook with low heat till rice is dry and chicken pieces are cooked (another 15 minutes). Remove from fire and cover pot and leave to stand for 10 minutes till rice is dry and fluffy. Before serving, sprinkle spring onion , black soy sauce and sesame oil, mix in to combine toppings and rice.

Sauce: soy sauce + chopped onions + chillis