Pork Noodle Soup

pork~ pork~ pork~! chinese's favourite meat used in cooking.. to those who doesn't like pork.. sorry.. but this is really nice and hope u guys will enjoy eating pork. ;D

Ingredients:

Soup:
pork bones boiled in soup
mince meat mixed with cornflour, soy sauce, five spice powder and shaped into balls
pork meat, sliced and mixed with cornflour
pepper
sesame oil
light soy sauce
vege of choice
salt to suit taste
kway teow or noodles of choice (added lastly before eating)

Garnishing:
fried garlic

Method:

Heat wok with oil until hot and fry garlic. Set aside garlic. Boil a considerable amount of water and boil pork bones for about 45 mins to 1 hour. To save time, you can multi-task and prepare the ingredients while boiling the soup. Put the pork balls and sliced pork and bring to boil. It will be ready when the pork balls and sliced pork floats in the soup. Add the remaining ingredients and boil a lil while. Serve with noodles of choice and garnish.

Char Kway Teow

all time favourite~! but not as nice as Penang ones. =D


Ingredients: (per plate)

100g kway teow
chopped garlic
cooking oil
prawns
beansprouts
1 egg
fish cake (optional)

Seasoning:

1 tbsp chilli paste
1 tbsp light soy sauce
a lil dark soy sauce
Pepper

Method:

Heat wok with oil until hot and fry garlic. Add prawns and fry. Set aside ingredients and add in kway teow to stir fry. Crack an egg into it and add a lil oil. Stir fry till the ingredients are even after adding chilli paste, soy sauce and dark soy sauce. Add beansprouts and stir fry a lil while and serve hot.

Pan Mee / Mein Fun Koh

hey all~ the long awaited pan mee / mein fun koh is finally here! sorry if there's aren't any accurate amount of the ingredients, cos the proportions are random and up in our minds. =) the dough is taught by N.M. thus making this dish successful!


Ingredients:

Dough:
300-400 gm plain flour or rice flour (rough guage)
pinch of salt
2 eggs (or egg yolks and so egg white can be used in the soup to get the texture)
add a lil water gradually to get the dough soft and "tangy"

Soup:
ikan bilis + chicken or pork bones to boil in soup/ ikan bilis stock
chicken/pork meat, sliced
prawns
a lil cornflour to add thickness
mushroom
white pepper/grounded pepper
vege of choice
about 4 litres of water/ 3/4 large pot of water
salt to suit ur taste

Optional:
fried ikan bilis and garlic can be added lastly
fish balls/ fish cake

grounded chilli mixed with garlic and lime juice as a sauce

here's a toast to my beloved fren and DotA captain, Daniel Teoh, who passed away on 14 August 2008. May u Rest In Peace. Hope this bowl of redbean soup will give u sweet memories. *Respects*


below here is a song to mark a remembrance of my dear friend, Daniel Teoh. the name of the song is Friend, by Tamaki Koji.

HOT PICKS of the month

HOT PICKS 1

-SPECIAL recepie exclusively from W.K-
Introducing Pork Ribs stir-fried with Pepsi and Ketchup.
(this is a must try. it's really good and tasty. and it doesn't feels oily.)

HOT PICKS 2

Aldi's© ready-made creamy chicken pie. observe the creamy fillings.. wana get ur hands on this? go to Aldi© !

HOT PICKS 3

char-grilled chicken burger ordered by G.H. from The Goose™.

NICE and reasonably priced.

HOT PICKS 4

FISH and CHIPS from The Counting House™. simple.nice.refreshing.

HOT PICKS 5

From the fish market to the plate.. =) *wished i could get my hands on the crabbies*

pan-fried salmon garnished with ginger and garlic served with mash potatoes, salad and hand-made crispy honey pork sausage.

HOT PICKS 6

grilled chicken wings served with cauliflower. (the cauliflower is real good and fresh in UK)

END-OF-HOT-PICKS-MENU

Vote for ur favourite hotties~! =D

food for the past 1st month (dinner)

stewed soy sauce chicken. looks kinda oily tho. (chick drumsticks) - dun understand why drumsticks in UK are so much cheaper. *shrugs.

simples dishes easily make a meal. golden brown potato wedges + luncheon meat (so-called square sausage in UK?) easy.unhealthy.full. =)

PASTA.. easy.healthy.filling.

as easy as 1,2,3.

a lil more sumptious than usual. + extra 2 pork balls. crispy on the outside, soft on the inside.

throw everything + oil = FRIED RICE

GREENS and more greens..















MIXED vege. simple + healthy. good!

lettuce.. crunchy with aroma of garlics. and a touch of oyster sauce.

cabbage is much crunchier. so much better than those offered in Cameron Highlands. hmm..

HOT vege PICKS - brocolli. dipped in mushrooms and oyster sauce.

Let's jump to something more ORIENTAL~ bak kut teh.. ooo... something which i had in ages. didn't get the chance to have a last try before leaving for scotland. *regrets*

accompanying with lettuce soaked in bak kut teh soup. ~slurp.

Beijing noodles flavoured with soy sauce + pork balls.

so much better than food in beijing.

p.s. beijing food sucked.















tadaa~~ spot the difference.

fried pork strips. crispy. good. not as good as hakka style tho.

black pepper pork. best served with rice. perfect.. not spicy enough tho.

herbal chicken soup. good for the soul and mind. hmm..











Finally.. the long awaited indian crusine.. chicken CURRY~


the smell of curry with coconut oil jus pricked your salivary glands.







Chicken Rice! real rice boiled in chicken stock. with slight modification. sweet chicken curry as topping. and crunchy beansprouts. *dun need to miss chicken rice in Happy Garden.








Luckily W.K. get to get his hands on his favourite plate of sitr-fried onion chicken breast. chicken breast is a treasure here.









enough of chicken.. lets go to something more westerny and fishy~~~

cheese baked salmon wrapped in ham. HOT from the oven.

pan-fried fish. best served with white creamy mushroom sauce. thumbs up!

fish fingers served with mash potatoes, brocolli, carrots and baked beans. colourful and pretty. =)

LAST MENU: Pork chops. slightly charred to bring out the aroma. irresistible. ~drools :o~

PHOTOGRAPHY: special thanks to G.H. and W.K.